Pietro Ferrero was a guy with a dream of making something easy to do with the ingredients they had during world war II
It Goes On!
When Pietro Ferrero dies he hands his company to Pietro Ferrero Jr wich since 1997 was in charge and to the day of his death April 2011
He owned a bakery in Alba. The area was known of products with hazelnut
The Factory Then!
The Factory Now!
Now it is located in Italy and the Nutella was introduced in markets in 1964
1st called Pasta Gianduja was made with hazel nut because of short cocoa supplies in world war 2. In 1946, it was actually a solid bar of chocolate
The Pasta Gianduja was a big success but they new they could make it better.
Then in 1951, it change the name to make it "Supercrema" was more creamy, and was easier to spred.
The Last and Sucessfull Try!
"Nutella®" in 1964, with the origin of the word "nut" and the "ella" giving it a soft ending.
"Nutella" in 1964, is the origin of the world "nut" and the "ella" giving it a soft ending.
Every 2.5 seconds a jar is sold. 3d most liked facebook page. All the nutella sold in a year is over 1000 soccer fields. The nutella produced world wide is the weight of the stadue of liberty More then 70 million hazlenuts are used world wide .
Here is a link to a way to use Nutella: http://www.youtube.com/watch?v=JPDBdhg3lcQ
Nutella/bread http://en.wikipedia.org/wiki/Nutella Prieto Ferrero http://www.nutellausa.com/history.htm pasta gianduja http://www.nutellausa.com/history2.htm Nutella www.businessinsider.com/nutella-issues-cease-and-desist-order-against-biggest-fan-2013-5 nuttella 2 http://mentalfloss.com/article/50068/8-things-you-may-not-know-about-nutella Factory http://www.nutellausa.com/history.htm Factory now nutellaforum.com