G6.10 Dhruv Jain InSoc CAT Q3
I PRESENT TO YOU......
A Comparison Of Beer Brewing In Ancient Egypt Compared To Heineken Beer Brewing
A Few Questions!!!
How Have The Techniques Used To Brew Beer from Ancient Egypt to Today?
Now Emmer and malt are not used to brew beer. The main ingredients have also changed from Barley, Yeast, Emmer, and Malt (Egypt) to Barley, Yeast Water, and Hops (Today) Now there are different ways to carbonate and brew the beer.
A Heniken Factory (Above)
A Few More Questions!!!
A Tablet Showing Beer Production In Ancient Egypt (Above)
Why was beer important to The Ancient Egyptians?
Beer was a staple drink for the Ancient Egyptians anc it could be used to pay wages and rations. Beer was given to wokers in Giza three times a day as part of their rations. Beer was also healthier than drinking water.
One Last Question!!!!
Which Techniques Is More Effective And Productive?
Modern Day Heineken Beer and Bottling
Ancient Egyptians: They had less steps and the ingredients were easy to get. Modern Day: There are natural preservatives and natural sugars and ways to carbonate the beer
*Note*: This question is debetable
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