Kettle corn was introduced to the United States in the 18th century. It is referenced in the diaries of Dutch settlers in Pennsylvania circa 1776. It was a treat sold at fairs or consumed at other festive occasions.
Kettle corn is a sweet-and-salty variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil.
calories calories from fat Total fat saturated fats trans fat cholesterol sodium Total carbonhydrate Dietary fiber sugars protein vitamin A vitamin c calcium iron
Amounts per serving
% daily value
5g 0g 0g 0mg 130mg 21g 2g 6g 1g
8% 0% 0% 5% 7% 8%
0% 0% 0% 0%
Serving Size: 28g (about2cups)
Serving per contain : about 8
Other Ingredients : Popcorn, canola oil
Kettle corn is targeted for :
children Elderly Adults
For anyone who wants it
Kettle corn do not contain sugar, since sugar tends to burn in a microwave